Osteria 222 is now serving Brunch!

Osteria 222 is now serving Brunch!

Osteria 222 is now serving Brunch on the 4th Sunday of each month, each Brunch will present a new menu of seasonal, local ingredients highlighting Michigan products in a casual atmoshphere. The menu and course plans will be online and avaialble by the 3rd Sunday of each month for you to puruse and get your brunch crowd together. We will also feature our signature Bloody Marys and Mimosas "222" for you to enjoy with live entertainment each month.  Advance ticketing is highly recommended as this is a seated event for 40 guests each month. You can arrive at your leisure and that table is yours for the remainder of the afternoon to enjoy your time with your friends and family. Tickets can be purchased thru the the Brunch tab in the navigation bar on this page for you to print and bring with you and a receipt for payment will be emailed to you for your records. Tickets can also be purchased by phone at 313.792.7500

Our next Wine Dinner

Our next Wine Dinner

Our next Wine Dinner will be on Monday, January 23rd at 6:30 pm and will again feature 8 courses each paired with a different wine to highlight each wines unique qualities, characteristics and flavors. Stay tuned for more details on the producers featured that evening as always book early as these events sell out quickly.

Why we choose local and organic products

Why we choose local and organic products

Our commitment to buying locally has many reasons from both an operational and philosophical points of view. We believe that by buying locally from vendors we can see, feel and touch we can create relationships that over time will result in a greater understanding of our mission statement to provide our guests with the highest quality ingredients. It is also a benefit to the local economy when we can source as much as possible from vedors and suppliers in our area and keep the circle of business contained. From a guest perspective you can be assured that we have taken the time and effort to ensure that everything we plate and compose here in the restaurant was done with purpose and a commitment to this principal. The end result we believe is worth the extra effort required and can be found in the taste and feel of our dishes. There may be less expensive options available and we understand that not all guests coorelate the ingredient componet of each dish but this is how we choose to present our restaurant to those who do and feel confident that we can sustain our philosophy and commitment over time